Sustainable Food Teach-Out
The following lessons have been archived from the original teach-out event, which concluded on May 1, 2019. While you may browse and skip between units, we recommend completing lessons in the order they’re presented.
Title Type Length Sustainable Food Teach-Out Introduction Reading and Video 1:00 Welcome to the Sustainable Food Teach-out: Dr. Michaela Zint and Benjamin Morse Video 3:00 Sustainable Food Teach-Out Welcome Message Video 1:00 The Story of Food Reading and Video 5:00
What We Eat
Title Type Length Plant-Based Meat Alternatives: Martin Heller Reading and Video 12:00 Ecology and Sustainable Food: Jennifer Blesh Reading and Video 18:00 Sustainable Food at the University of Michigan: Alex Bryan Reading and Video 7:00 The Complexities of Food Choice: Virginia Murphy Reading and Video 7:00
Where Our Food Comes From
Title Type Length Growing Local Food at the UM Campus Far: Jeremy Moghtader Reading and Video 9:00 Hoop House at the UM Campus Farm Video 1:00 UM Campus Farm's Freight Farm Tour Video 2:00 Growing Hope in Ypsilanti: Cynthia Vanrenterghem Reading and Video 14:00 Hoop House at Growing Hope Video 6:00 Ypsilanti Farmers Marketplace Tour Video 7:00 Localization of Food: Virginia Murphy Reading and Video 7:00
What can we do about it?
Title Type Length Pursuing the Paris Climate Accord Goals: Martin Heller Reading and Video 12:00 Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Reading and Video 8:00 Place-based Farmer Education: Alex Bryan and Jeremy Moghtader Part II Video 5:00 Place-based Farmer Education: Student Perspectives Reading and Video -:--
Title Type Length Thank you for joining the Teach-Out Video 1:00