Sustainable Food Teach-Out

In this segment, Martin Heller speaks with Benjamin about how small changes in your dietary decisions can have a large impact on your food-related environmental impact (GHG emissions, land use, water use, etc). Specifically, we will talk about the environmental footprint of plant-based meat alternatives when compared to eating conventionally grown beef.

Martin Heller is a Research Specialist in the Center for Sustainable Systems in the School for Environment and Sustainability at the University of Michigan. Full bio here.