Sustainable Food Teach-Out
Where Our Food Comes From / Lesson 1 of 7
Growing Local Food at the UM Campus Far: Jeremy Moghtader
9 minutes
The localization movement is in full swing, but what does ‘eating local’ actually mean and what are the benefits from doing so? In this segment, Jeremy and Benjamin talk about local food systems at the University of Michigan Campus Farm at the Botanical Gardens.
Jeremy Moghtader is the Program Manager at the University of Michigan Campus Farm at the Matthaei Botanical Gardens Full bio here.