Sustainable Food Teach-Out
Lessons
The following lessons have been archived from the original teach-out event, which concluded on May 1, 2019. While you may browse and skip between units, we recommend completing lessons in the order they’re presented.
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Introduction
10 minutes | 4 lessons
Title Type Length Sustainable Food Teach-Out Introduction Reading and Video 1:00 Welcome to the Sustainable Food Teach-out: Dr. Michaela Zint and Benjamin Morse Video 3:00 Sustainable Food Teach-Out Welcome Message Video 1:00 The Story of Food Reading and Video 5:00 -
What We Eat
44 minutes | 4 lessons
Title Type Length Plant-Based Meat Alternatives: Martin Heller Reading and Video 12:00 Ecology and Sustainable Food: Jennifer Blesh Reading and Video 18:00 Sustainable Food at the University of Michigan: Alex Bryan Reading and Video 7:00 The Complexities of Food Choice: Virginia Murphy Reading and Video 7:00 -
Food Waste
16 minutes | 2 lessons
Title Type Length Packaging and Food Waste: Martin Heller Reading and Video 9:00 Food Waste: Virginia Murphy Reading and Video 7:00 -
Where Our Food Comes From
46 minutes | 7 lessons
Title Type Length Growing Local Food at the UM Campus Far: Jeremy Moghtader Reading and Video 9:00 Hoop House at the UM Campus Farm Video 1:00 UM Campus Farm's Freight Farm Tour Video 2:00 Growing Hope in Ypsilanti: Cynthia Vanrenterghem Reading and Video 14:00 Hoop House at Growing Hope Video 6:00 Ypsilanti Farmers Marketplace Tour Video 7:00 Localization of Food: Virginia Murphy Reading and Video 7:00 -
Conclusion
1 minute | 1 lesson
Title Type Length Thank you for joining the Teach-Out Video 1:00