Sustainable Food Teach-Out
What can we do about it? / Lesson 4 of 4
Place-based Farmer Education: Student Perspectives
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In this segment, students from the University of Michigan talk about their experiences working at the UM Campus Farm at the Matthaei Botanical Gardens and what the benefits of a hands-on food and agriculture experience are. They will also suggest possible ways to take action to reduce your food-related impact.