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Improving Food Security

Description

More than 815 million people go hungry each year, yet there is more than enough food currently produced to feed over 10 billion people. In this course, we examine the extent of hunger across the globe and the different ways hunger is measured. We also discuss ways to improve food security and reduce hunger over the coming decades.

Subject

Language

English

Duration

3 weeks

Status

Unavailable

U-M Credit Eligible

Yes

Instructor

  • Meha Jain

    Assistant Professor

    School for Environment and Sustainabiity