Improving Food Security
Description
More than 815 million people go hungry each year, yet there is more than enough food currently produced to feed over 10 billion people. In this course, we examine the extent of hunger across the globe and the different ways hunger is measured. We also discuss ways to improve food security and reduce hunger over the coming decades.
Subject
Language
English
Duration
3 weeks
Status
Unavailable
U-M Credit Eligible
No
Instructor
-
Meha Jain
Assistant Professor
School for Environment and Sustainabiity
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