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Pathways to Zero Hunger

Description

Food production is being increasingly challenged by environmental change including climate change and natural resource degradation. In this class, we discuss the different challenges our food systems face over the coming decades and sustainable ways that we may be able to overcome these challenges.

Subject

Language

English

Duration

5 weeks

Status

Unavailable

U-M Credit Eligible

Yes

Instructor

  • Meha Jain

    Assistant Professor

    School for Environment and Sustainabiity