Pathways to Zero Hunger
Description
Food production is being increasingly challenged by environmental change including climate change and natural resource degradation. In this class, we discuss the different challenges our food systems face over the coming decades and sustainable ways that we may be able to overcome these challenges.
Subject
Language
English
Duration
5 weeks
Status
Unavailable
U-M Credit Eligible
No
Instructor
-
Meha Jain
Assistant Professor
School for Environment and Sustainabiity
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