Honoring Differences: Food and Inclusive Practices
Allison discusses having to advocate for herself in the dining hall. Describe a situation where you have had to advocate for your basic needs or on behalf of another person/group of people. What did you learn from that experience?
Michael shares an experience in which he didn’t realize his friends had dietary restrictions at an event he was hosting. What is one idea you would share with Michael to avoid something similar happening in the future?
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